Junior Sous Chef - Restaurants


Job Description


London, Oxford Street

Competitive salary plus excellent benefits, including sociable hours and generous staff discount

There’s more to Selfridges than exclusive designer labels. In fact, we have thousands of customers dining at our cafes and restaurants each week. As our Junior Sous Chef, your commercial focus and flexible approach will see you exceed expectations, while enjoying sociable store hours and excellent opportunities for career progression.

About the role

This is more than your average Junior Sous Chef role. Ensuring your team create and deliver a consistently high standard of dishes throughout the day, it’s a challenge that extends to everything from training and development to menu pricing and stock control. You’ll also potentially cater for a variety of functions and events.

About you

Your considerable industry experience will include time spent working at Sous or Junior Sous Chef or Senior Chef de Partie level in a high profile restaurant or catering facility. A strong-leader with a level-headed and flexible approach, your commercial mindset should be every bit as clear as your knowledge of, and passion for, food. A head full of bright ideas is important, as we’re constantly looking to improve the way we work. A team player, you must also be receptive to the ideas of others and back them with the same level of enthusiasm and commitment.

About us

We may be one of the UK’s most prestigious retailers, but our tantalising selection of fine food and drink has made some of our bars and restaurants so popular they’ve become established attractions in their own right.

About the rewards
There are plenty of them. In addition to sociable hours they include up a generous staff discount, 22 days holiday and great bonus potential.

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